Look at the product of this beautiful day of work:
It is Jalapeno Raspberry Jelly. We didn't take the extra steps and work to strain the raspberry seeds. We made some batches hotter than others. It was a combination of recipes we found on the internet and it worked fairly well. We will have to adjust it for next year as there is too much pectin or something because it is very thick. Nothing that a few seconds in the microwave doesn't solve. Our favorite way to eat this: Pour this bad boy over a brick of cream cheese and eat with crackers. Finger-licking-good.
No comments:
Post a Comment